Room & Breakfast from £170 per person per night
Upgrade to a 3 course dinner & canapés for £35 per person per night
Escape to Cornwall on an early summer break and experience the county at its most tranquil. The shores are just beginning to transform under the summer sun inviting you to explore the very best sights the location has to offer.
Make the most of longer days on our pristine 18-hole golf course, take a dip in our outdoor heated pool or find comfort in our luxury spa as you soak away the day, all complimentary when you book to stay with us.
Staff Tip: Why not use the "Pay Save" option when booking? You could get up to a 20% discount if you pay today! [terms apply].
Included in your stay:
- Small Double Inland-Facing Room
- Breakfast daily in our Bay View Restaurant
- Upgrade to a 3-course Dinner & canapés in our Bay View Restaurant & save over 20% when booked prior to arrival
- Option to dine in Taste of Cornwall Brasserie
- Exclusive guest discounts to nearby attractions
- Complimentary round of golf daily on the 18-hole Championship course
- Complimentary and unlimited use of the spa and leisure facilities including indoor & large seasonal outdoor heated swimming pools
- Free Wi-Fi & parking on site
- Best Price Guarantee
- Discover everything included in your stay - Click Here
or call our Reservations Team on 01726 812304 or email reservations@carlyonbay.com.
Terms & Conditions
Prices are based on 2 people sharing a small double inland-facing room for the dates above. Supplements apply for single occupancy and for higher room categories. Rates are strictly for new bookings and room numbers cannot be guaranteed. A non-refundable deposit will be taken at the time of booking of £100 per person and full payment will be taken 72 hours prior to arrival. Dinner upgrades can only be purchased at the discounted rate prior to arrival. Children under 4 stay free when sharing their parents’ room and charges apply for those under 15 having their own room. Cancellation terms apply. View our full booking terms here.
