Experience the incomparable Taste Brasserie
For dining with an informal and contemporary style, your perfect choice is the Carlyon Bay Brasserie, ‘Taste’ in St Austell. With his extraordinary passion and flair for fine dining, Executive Chef Paul Leakey and his team take the very best local, fresh Cornish ingredients and create dishes that are just magical. Enjoy fresh fish and seafood from St Ives and succulent meats from West Country farms.
The Taste Brasserie will be closed from 30th November and reopening in mid-February.
The dress code for this restaurant is casual.
Residents on dinner inclusive terms can also choose from the daily Table D'hote menu. Alternatively, why not treat yourself to one of our chef’s more lavish dishes at a small supplement price.
Non residents are welcome.
Special dietary requirements
Guests with any special dietary requirement must please notify the duty manager, who will then advise our chefs and make suitable arrangements. The hotel strives to provide suitable menu options for all guests and we are of course more than happy to cater for vegetarians.
Genetically modified foods
The company operates a policy of not knowingly using genetically modified foods.