Served daily, 6.00pm - 9.00pm
FRESHLY PREPARED SOUP OF THE DAY
CHICKEN LIVER PARFAIT (GF?) n/a | 13
Hot toast, real ale chutney 493 kcal G, D, E, M
HERITAGE TOMATO & BURRATA SALAD (GF) (V)
Basil pesto, caprese salad, Fowey Valley olive oil 468 kcal D, N
CORNISH CRAB CAKE
Trewithen buttermilk, coriander oil, pickled fennel & chilli salad 195 kcal G, D, E, CR
WESTCOUNTRY MUSSELS (GF?)
Garlic & fennel, Cornish Rattler cider cream, sourdough 743 kcal G, D, MO, SU
PAN-FRIED SCALLOPS (GF)
Celeriac puree, bacon, cauliflower, garlic butter 292 kcal MO, D, C, SU
ASPARAGUS CAESAR SALAD (V) (VE?)
Sweet garlic, croutons, creamy garlic dressing, Parmesan 512 kcal SO
HONEY & THYME BAKED CAMEMBERT (V)
Cider apple chutney, toasted baguette 642 kcal G, D, SO
CARLYON BURGER (GF?)
Home-ground beef burger, gouda, mayonnaise, bacon, pickles,
brioche bun, fries 1459 kcal G, D, E, M, C, SU
ATLANTIC ALE BATTERED COD (GF?)
Cod, tartar sauce, crushed peas, fries 1400 kcal G, D, E, C, F, M
CHARGRILLED 10oz RIB EYE STEAK (GF)
Served with green vegetables, Portobello mushrooms,
cherry tomatoes & pont neuf potatoes 1560 kcal D
CHARGRILLED 8oz FILLET STEAK (GF)
Served with green vegetables, Portobello mushrooms,
cherry tomatoes & pont neuf potatoes 1162 kcal D
PAN-FRIED CHICKEN BREAST
Cornish Blue cheese & garlic cream, Kittows Hogs pudding patty,
buttered greens 739 kcal G, D, E
CAESAR SALAD (V) (VE?) (GF?)
Sweet garlic croutons, creamy garlic dressing, Parmesan 569 kcal G, D, E, M, SO
Add Chargrilled Chicken Breast 789 kcal G, D, E, M, SO
BLUE CHEESE SALAD (V) (GF) n/a | 23
Treveador Farm Blue Moon Cheese, vegetables, baby salad leaves, poached St Ewe egg, warm new potatoes 814 kcal D, E
SAUTÉED UDON NOODLES (VE)
Fermented vegetables, Cornish Chilli Company Hot Sauce, crispy tofu, sesame oil 1147 kcal G, S, M, SO, SU 22
Add Chicken Breast 1350 kcal G, S, M, SO, SU 29
LOCAL CORNISH FISH PIE
Potato topped & glazed with Cornish Gouda, green beans, mange tout, granary bread 871 kcal G, D, E, C, F, SO
TRIO OF KITTOWS CORNISH SAUSAGES
Trewithen clotted cream potatoes, red wine & onion gravy, savoy cabbage 984 kcal G, D, E, C, SU
SCAMPI
Crisp Newlyn monkfish & king prawn, Tartare sauce, fries, salad 1094 kcal G, D, E, F, CR, SU
VEGETARIAN OPEN SANDWICH (V)
Grilled halloumi, piquillo pepper & avocado, fries 858 kcal G, D, E
FRIES (GF) (VE) 358 kcal
DEEP FRIED ONION RINGS (V) 426 kcal G
MARINATED OLIVES (GF) (VE) 467 kcal M
TOSSED SALAD (GF) (VE) 46 kcal SU
CHEESE & GARLIC BREAD (V) 520 kcal G, D, SU
WEST COUNTRY ICE CREAMS (V)
Selection of locally made ice creams 463 kcal D, SO, E
FRESH FRUIT SALAD (V)
Cornish clotted cream 485 kcal D
BERRY & CLOTTED CREAM BRÛLÉE (V) (GF?)
Beurre noisette shortbread 1049 kcal G, E, D
WARM VEGAN BROWNIE (VE) (GF)
Warm plant-based chocolate sauce, raspberries, Roskilly’s Raspberry Ripple Vegan Ice Cream 429 kcal SO
CORNISH CHEESE PLATE (V) (GF?)
3 cheeses served with chutney, blue cheese scone, whipped Trewithen butter, West Country biscuits, grapes, pickled walnut,
quince, Cornish honey 819 kcal G, D, E, M, N
Please ask for the daily dessert option.