Served Sundays, 12.30pm - 2pm
Spring Pea Soup, Spring Onions & Chives
Cornish Prawn and Smoked Salmon Salad moistened with a Dill Dressing
Ripe Melon, Champagne Jelly and Fresh Mango & Soft Fruits
A Soft Chicken Liver Parfait with Ale Chutney and Sourdough Toast
Succulent Prime Cornish Reared Sirloin of Beef
With Yorkshire Pudding and Horseradish
Roasted Loin of Cornish Pork
With Crackling and Apple Sauce
Traditional Roast Free Range Local Chicken
Served with Bacon Rolls, Parsley & Thyme Stuffing and a Sherry Jus
Fillet of Fresh Bass
Caught from Cornish Waters and served with a simple fresh herb and lime dressing
A Risotto of Spring Vegetables
With freshly shaved Parmesan
Served with a selection of seasonal winter vegetables and potatoes sourced from local Cornish farms
Classic “Old Fashioned” Warm Treacle Tart With Clotted Cream
A Light Pannacotta With New Season Rhubarb And Blood Orange Jelly
Rich Chocolate Pot With Raspberry Compote And Whipped Cream
Cornish Ices