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Seasonal Menu

Served daily, 6.30pm - 9pm

Parsnip & Apple Soup 35 kcal
 

Seafood Bouillabaisse 333 kcal
Cod, Salmon, Monkfish, King Prawns & Mussels
 

Beef Croquette 
Truffle Panna Cotta, Pickled Salsify, Mushroom Ketchup
 

Tomato Consommé 185 kcal
Burrata, Confit Tomato & Basil Oil

Slow Cooked Rosemary Scented Lamb Shoulder 1080 kcal 
Roasted Loin, Minted Mash, Balsamic Roasted Cherry Tomatoes, Charred Aubergine 

 

Pork Fillet Schnitzel 1018 kcal
Caper & Lemon Butter, Fried Egg, Red Cabbage, Sage New Potatoes 

 

Pan Fried Hake Fillet 682 kcal 
Cornish Crab, Pea & Dill Risotto, Roasted Peppers & Salsa Verde


Portobello Mushroom
Stuffed Feta, Sundried Tomato, Spinach, Basil, Tenderstem, Red Pepper Purée, Potato Rosti

Passionfruit Posset 771kcal
Mango & Pineapple Salsa, Citrus Meringue Shards, Mango Sorbet
 

Dark Chocolate Ganache 660 kcal
Amaretto Cream, Cherry Syrup
 

Selection of Callestick Ice Creams 405 kcal
 

Fresh Fruit Salad 147 kcal
Clotted Cream
 

Selection of Artisan Cheeses 606 kcal

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