Served daily, 6.30pm - 9pm
Pan-Fried Scallops
Celeriac Puree, Bacon, Cauliflower, Garlic Butter
Classic Smoked Salmon
Lemon & Capers
Traditional Prawn Cocktail
Cornish Crab
Pickled Cucumber, Watercress, Pink Grapefruit Salad
Heritage Tomato, Burrata, Basil Pesto, Caprese Salad
Fowey Valley Olive Oil
A Bowl of Westcountry Mussels
Garlic & Fennel, Cornish Rattler Cider Cream
Atlantic Dover Sole “Meuniere”
Pan-Fried and served on the bone with Lemon & Brown Butter, Green Vegetables & New Potatoes
Line-Caught Cornish Sea Bass
Roasted Balsamic Tomatoes, Confit Fennel, Saffron Cream, Cornish Saffron Crushed New Potatoes
Cornish Crab Salad
Mixed Leaves, Tomato, Pickled Cucumber, Avocado, Pink Grapefruit & New Potatoes
Char-grilled Cornish Lobster or Served Cold
Salad, Mayonnaise & Minted New Potatoes
Celtic Ocean-Inspired Seafood Curry
Monkfish, Cod & Prawns. Served with Pilau Rice, Minted Cucumber & Coconut Sambal
Char-grilled Kittow’s Farm 8oz Fillet Steak
Green Vegetables, Portabella Mushroom, Cherry Tomatoes & Pont Neuf Potatoes
Choose from Wild Mushroom & Truffle or Peppercorn Sauce, Blue Cheese
Char-grilled Kittow’s Farm 10oz Rib Eye Steak
Green Vegetables, Portabella Mushroom, Cherry Tomatoes & Pont Neuf Potatoes
Choose from Wild Mushroom & Truffle or Peppercorn Sauce, Blue Cheese Char-grilled
Chicken Breast
Roasted Tomatoes, Green Vegetables & Pont Neuf Potatoes
Pink Peppercorn Eton Mess
Seasoned Fruits, Cornish Tarquin’s Gin Syrup
Chocolate & Pecan Brownie Sundae
Roskilly’s Raspberry Ripple Vegan Ice Cream, Macerated Strawberries
Berry & Clotted Cream Brûlée
Beurre Noisette Shortbread