Get a taste of The Carlyon Bay
Savour award-winning cuisine and dishes packed with flavour in your choice of restaurants. Our dining experience is hard to forget with amazing sea views, impeccable Cornish cuisine and attentive service, whether you join us for breakfast, lunch or dinner. Book a table online and discover a taste of the Carlyon experience.
While our online dining reservations are typically limited to 24 hours in advance, we do accommodate bookings within this timeframe. We kindly ask you to contact the hotel directly to make your reservation on 01726 812304 (option 2).
Afternoon Tea
Served daily 2pm - 6pm
Afternoon Tea £30 per person
Imagine freshly baked scones, jam and lashings of Cornish clotted cream, the addition of freshly prepared finger sandwiches, homemade cakes and pastries.
Dinner in the Bay View
Monday - Sunday, 6:30pm - 9:00pm
Fine dining experiences don’t come better than this, our Bay View Restaurant boasts some of the best cuisine in Cornwall. With locally sourced ingredients combined with our chef's talented flair for incredible dishes, you will find dinner one to remember.
Dinner in Taste of Cornwall
Monday - Sunday, 6:30pm - 9pm
With a menu designed and inspired by the Cornish favourites, Head Chef Simon Brown and his team take the very best local, fresh Cornish ingredients including seafood from St Austell Bay and creates dishes that are simply magical.
Lunch in The Terrace Lounge
Monday - Sunday, 9.00am - 6.00pm
Seek relaxation in the comfort of our sleek and stylish art decor Terrace Lounge. Our lounge provides the perfect backdrop for a morning coffee, light lunch or afternoon tea.
Sunday Lunch
Every Sunday, 12.30pm - 2.00pm
3-Course Sunday Lunch from £32 per person
£16 per child [14 years & Under]
Dine with us for a Sunday Lunch and experience award-winning dining and top-class service by the sea.
Lunch at The Clubhouse
Monday - Sunday, 8.30am - 7.00pm
Relax, enjoy a coffee, a drink, or a freshly prepared meal of your choosing or join us on a Sunday for a traditional Sunday lunch.