Chef De Partie

Permanent - Full Time (Full Time)

Closing date: 30th November 2021

Salary: Competitive


An exciting opportunity has arisen for a career minded Chef who is ready to take the next step.

Your role would include assisting the Head Chef, Senior & Sous Chef in various areas of the running of the kitchen.​

What we can offer you....

  • A competitive pay package including many benefits and 5.6 weeks paid holiday per year
  • An opportunity for you to learn new skills using the latest cookery methods
  • To work with only the best ingredients to deliver the highest standards of cuisine in
  • To work as part of a friendly, professional team
  • Child Care Vouchers
  • Employee Assistance Program 
  • Accident and Sickness Scheme
  • The Venue

The Carlyon Bay Hotel is a well loved local business with a popular restaurant and function facilities.                                 

We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years.  We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the South West.