Chef De Partie
Permanent - Full Time (Full Time)
Closing date: 30th November 2021
An exciting opportunity has arisen for a career minded Chef who is ready to take the next step.
Your role would include assisting the Head Chef, Senior & Sous Chef in various areas of the running of the kitchen.
What we can offer you....
- A competitive pay package including many benefits and 5.6 weeks paid holiday per year
- An opportunity for you to learn new skills using the latest cookery methods
- To work with only the best ingredients to deliver the highest standards of cuisine in
- To work as part of a friendly, professional team
- Child Care Vouchers
- Employee Assistance Program
- Accident and Sickness Scheme
- The Venue
The Carlyon Bay Hotel is a well loved local business with a popular restaurant and function facilities.
We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the South West.