The local suppliers behind our fine dining experience

At the luxury Carlyon Bay Hotel, we are passionate about great food. At the very heart of fine dining is the careful selection of the finest quality fresh ingredients. For all our fine dining restaurants, we take time and care to seek out the most delicious, distinctive foods – supplied fresh from the many local farms here in Cornwall as well as day caught fish and seafood from Cornish fishermen in St Ives. We source as much as possible of our produce from local suppliers and use fresh local ingredients wherever we can. So you can enjoy the freshest food, bursting with flavour. Try our award winning Cornish cheeses, Cornish Boddingtons jam and Tregothnan Cornish tea.

Local suppliers include:

Kittows Butchers, Kilhallon; Matthew Stevens Fishmongers; Russel Hume Butchers, Callestick Ice Creams; Cornish Crab Company; Niles Bakery; Hawkridge Farm; Yates Butchers; Roddas Clotted Cream; Sharp's Brewery; St Austell Brewery; Camel Valley Wines; Knightor Winery; Cornish Orchards; Healeys Cider Farm; Tarquin's Cornish Gin; Elemental Cornish Gin; Fowey Cider.